A crustacean from Alaska and other countries have been one of the popular seafood for the lovers of such. As some prefer the legs of spider crabs mainly in European countries who favour eating them, others yearn for the length and amount of the Alaskan king crabs legs particularly in Canada and the United States. Cooking King Crab Legs isn’t hard to do and can be done through any of the four methods to choose from. Just remember to buy frozen crab legs in order to enjoy their freshness and flavour, and for an individual his bunch of crab legs must have the weight between 225 to 450 grams. One of the methods for cooking is steaming, and you can do so by pouring two cups of water in a large pot or a steamer, adding 1 tbsp. of salt and then bring them to a boil. Then add your crab legs into a steaming basket, or if without a steamer you can place the legs into a rack. Begin timing once the water starts to boil once more. You can steam the crab legs for the duration between 5 to 7 minutes, until the aroma can be smelled or they feel warm. Take them out of heat and place melted butter and some lemon wedges on top. You can finally serve them and enjoy!
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